After reading a bit more about what gives Black Forest ham its yummy flavor, I decided to see if I could come up with something using more traditional ingredients. The post I found is a great long one about the whole process for making Black Forest bacon. While there are tons of recipes for all sorts of bacon, I only found one for Black Forest bacon…the other hits were from folks posting on forums looking for recipes. We gave it a try the following morning and were amazed at the taste! As I’ve been making bacon from scratch for a couple of years, I figured I’d do a bit of research and see if I could find any recipes. I’d never been much for their meat products, but as we went over and perused the displays, I spotted the uncured Black Forest bacon, and decided to grab it. I grabbed a couple products I liked and we were enjoying wandering around the store. Wandering around the new place in Brookside I saw most of the things I’d come to expect at a Trader Joe’s. My girlfriend Kelly and I went a couple of weeks after they opened to see what they had, and it was an entirely new experience for her. I wasn’t one of the people that got hugely excited by their coming, but I was happy I could occasional get the random things I missed. While I’ve never been a weekly Trader Joe’s shopper, it had a few things I liked that you couldn’t get anywhere else.Īfter two moves over the last 5 years to places that didn’t have a Trader Joe’s, I learned that Tulsa, my new home, was finally getting one. The one thing other than public transportation it was lacking was a Trader Joe’s. Other than the weather and the pretty significant cultural shift, it wasn’t that different than Boston. My move to Miami was an adjustment in many ways, but not in others. Since moving from Boston in 2011, I’ve often mentioned to friends how spoiled I was living there for 20 years: public transportation, loads of good restaurants and bars, more museums than you can count, great music venues…the list goes on and on.
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